Compared to regular cheeses, reduced fat cheeses have a lower or reduced fat content. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses. Scope of the Report: The worldwide market [...]

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Casein glycomacropeptide is a bioactive peptide derived from milk with multiple functions that lacks phenylalanine, tyrosine and tryptophan. Scope of the Report: The worldwide market for Casein Glycomacropeptide is expected to grow at a CAGR of roughly xx% over the next five years, will reach [...]

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Yogurt powder has been manufactured by adding cultures to non-fat milk, allowing the product to reach a specified pH, and then drying the product. Scope of the Report: The worldwide market for Yogurt Powders is expected to grow at a CAGR of roughly xx% over [...]

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Tapioca pearls are spheres that are made using tapioca starch. Scope of the Report: The worldwide market for Tapioca Pearls is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million [...]

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The dough conditioner is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners are added to leavened wheat doughs to enhance their bread making properties. Scope of the Report: The worldwide market for [...]

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