Cherry oil is a cannabis based smoking oil that is filtered through charcoal to remove the majority of chlorophyll from the plant material. The result is a clear, red-hued oil containing between 65-70% THC. Dab it or add it to your joint for [...]

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Scope of the Report: The worldwide market for Multiple Specialty Oils is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new Research [...]

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The molecule laminarin (also known as laminaran) is a storage glucan (a polysaccharide of glucose) found in brown algae. It is used as a carbohydrate food reserve in the same way that chrysolaminarin is used by phytoplankton. It is created by photosynthesis and [...]

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Canning is a method used to preserve foods for long periods of time by packing them in airtight containers. This allows food to be shelf-stable and safe to eat for 1 to 5 years or longer. Canning was first developed in the late [...]

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Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine, methyllanthionine, didehydroalanine, and didehydroaminobutyric acid. Scope of the Report: The global nisin market is, [...]

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