Market Research Reports

Date : 23-03-2019 Pages: 99 Report ID: 111348Price for Single User: $2500

Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and others. Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans [...]

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Date : 23-03-2019 Pages: 99 Report ID: 111338Price for Single User: $2500

Fat filed milk powders (FFMP) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. FFMP is used to replace full cream milk powder (FCMP) while being more economical. Fat filled milk powders are produced by dry blending of [...]

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Date : 23-03-2019 Pages: 87 Report ID: 111323Price for Single User: $2500

This report studies the egg protein powder market. Egg proteins include egg white powder, egg yolk powder and whole egg powder. Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of [...]

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Date : 23-03-2019 Pages: 102 Report ID: 111275Price for Single User: $2500

Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut [...]

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Date : 23-03-2019 Pages: 87 Report ID: 111166Price for Single User: $2500

Carotenoids are organic pigments that are produced by plants and algae, as well as several bacteria and fungi. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms. The only animals known to produce carotenoids are [...]

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